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My Liberica N26 anaerobic natural Liberica coffee bag – Bermito Exotic Series
  • My Liberica N26 anaerobic natural Liberica coffee bag – Bermito Exotic Series
My Liberica N26 (Exotic Series)

My Liberica N26 (Exotic Series)

Rs. 1,288.00
Light Dark
Sweetness
Bitterness
Acidity
Origin Simpang Renggam, Johor, Malaysia
Elevation 0–20 masl
Varietal Liberica
Process Anaerobic Natural (26-day fermentation)
Notes Peach,Date Syrup,Jaggery
Size

Whole beans only · Grinder required

Roast date on every pack. Grind just before brewing.

Roast dates & resting Find your brew method

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A coffee that doesn’t taste like coffee.


The first release in our Exotic series. A specialty Liberica from MY LIBERICA — a 50-acre farm in Simpang Renggam, Johor, run by Jason Liew. In 2020, the farm partnered with Sasa Sestic, 2015 World Barista Champion, to develop the anaerobic process you’re holding now.


Liberica is roughly 1% of the world’s coffee. Most of us have never tasted it.


This lot — N26 — ferments in sealed barrels at a controlled temperature for 26 days, then dries inside a temperature- and humidity-controlled greenhouse. The result softens the variety’s traditionally smoky edge and brings forward something else entirely.

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