Liberica coffee from Johor, Malaysia. Anaerobic N26 - 26 days of sealed fermentation, then greenhouse dried. The result: naturally sweet, bright acidity, not bitter. Peach. Red dates. Caramelised sugar. A clean jaggery like finish. Sourced from MY LIBERICA, the farm behind a 92-point cup.
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A roastery that was born from a cup of nano-lot. That tiny cup was full of life and moments. The kind that appears only once and never again.
Bermito is built around the idea of capturing and experiencing the art of coffee.
Beans from the loud farms and the quiet mountain corners, carrying the essence of time. Travelled through experimental fermentations. A handful of coffee grounds, to speak golden tales.
We roast them with patience and precision. Small batches. Specific temperature.
Waiting for the first crack, the moment the bean reveals itself.
Some coffee gives us just a few kilos. Some disappear in days. And that’s what makes
them special. The beauty of being rare.
Each cup of coffee holds a story.
A story that’ll only live once, and stays with you forever.
Welcome to Bermito.
Live through coffee.
OBSERVE
SMELL
SIP & SLURP
ENJOY AND FNISH
A ritual worth cherishing.
