Cupper's Note
A clean and vibrant washed coffee from Kothmale, Sri Lanka, showcasing bright lemon-zest acidity and caramelized sugar sweetness, complemented by delicate honey-like aromatics. As the cup cools, its citrus character becomes more pronounced, leading to a long, lingering finish
A starting point for brewing
Explore this coffee with a pour-over or AeroPress. The following starting points come from our Brew Room guides; adjust the grind and ratio to your taste and equipment.
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Pour-over: 15 g coffee to 240 g water (1:16), medium-course grind, 90–92°C water.
- First pour - 40ml Bloom for 35sec
- Second pour - 100ml at 45sec
- Third pour - 100ml at 01:30min
- Target Brew time around 02:15-02:30min.
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AeroPress: a 1:13 coffee-to-water ratio, medium grind, 88–90°C water and Target brew time around 2:30-3:00mins.
Roast dates, resting and storage
The roast date is printed on every pack. Give the coffee time to rest after roasting, and grind just before brewing. Keep it sealed in a cool, dry place, away from heat, light and moisture.
Read our coffee freshness and storage FAQs for resting guidance. For dispatch and delivery information, see our shipping policy.
