{"title":"All","description":null,"products":[{"product_id":"my-liberica-n26-featured-coffee-01","title":"My Liberica N26 (Exotic Series)","description":"\u003cp\u003eA coffee that doesn’t taste like coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe first release in our Exotic series. A specialty Liberica from MY LIBERICA — a 50-acre farm in Simpang Renggam, Johor, run by Jason Liew. In 2020, the farm partnered with Sasa Sestic, 2015 World Barista Champion, to develop the anaerobic process you’re holding now.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eLiberica is roughly 1% of the world’s coffee. Most of us have never tasted it.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis lot — N26 — ferments in sealed barrels at a controlled temperature for 26 days, then dries inside a temperature- and humidity-controlled greenhouse. The result softens the variety’s traditionally smoky edge and brings forward something else entirely.\u003c\/p\u003e","brand":"Bermito Coffee Roasters","offers":[{"title":"50 grams","offer_id":46781001400478,"sku":"BRM-LIB-N26-50G","price":1288.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5247\/8878\/files\/Untitled-1.png?v=1778676250"},{"product_id":"afterglow-panama-geisha-cascara","title":"Afterglow Panama Geisha Cascara","description":"\u003cp\u003eAfterglow is a Green Tip Geisha cascara from Iris Estate, Panama, produced by Jamison Savage.\u003c\/p\u003e\n\u003cp\u003eMade from the dried fruit of Geisha coffee cherries, Geisha cascara offers a delicate and expressive cup with floral aromatics, vibrant fruit character, and honey-like sweetness. Unlike roasted coffee, cascara highlights the fruit surrounding the bean, creating an infusion that sits between tea and coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA different side of Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade from the sun-dried skins of carefully selected Geisha cherries, Afterglow offers a floral and fruit-forward cup with notes of jasmine, apricot and honey.\u003c\/p\u003e\n\u003cp\u003eBrewed like tea and enjoyed hot or cold, it offers a different way to experience coffee through the fruit itself.\u003c\/p\u003e","brand":"Bermito Coffee Roasters","offers":[{"title":"50 grams","offer_id":47892488683678,"sku":"BRM-CAS-GEI-50G","price":748.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5247\/8878\/files\/IMG-9366.png?v=1782500740"},{"product_id":"kuttipress-tee-aeropress-edition","title":"KuttiPress Tee — AeroPress Edition (Deep Forest Green)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eA tribute to the joy of brewing.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInspired by pressure, creativity, and the coffee community. The KuttiPress Tee celebrates the brewers who experiment, compete, and live through coffee.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOversized fit. Made for everyday coffee moments.\u003c\/p\u003e","brand":"Bermito Coffee Roasters","offers":[{"title":"M","offer_id":47941991301278,"sku":"BRM-TEE-KP-M","price":1499.0,"currency_code":"INR","in_stock":true},{"title":"L","offer_id":47941991334046,"sku":"BRM-TEE-KP-L","price":1499.0,"currency_code":"INR","in_stock":true},{"title":"XL","offer_id":47941991366814,"sku":"BRM-TEE-KP-XL","price":1499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5247\/8878\/files\/1_dcaef591-dda8-4d10-a80e-fa03edb5c1b7.png?v=1783339053"},{"product_id":"brewed-under-pressure-tee-aeropress-edition-mocha-brown","title":"Brewed Under Pressure Tee — AeroPress Edition (Mocha Brown)","description":"\u003cp\u003eA tee for those who find calm in the process. Inspired by pressure, patience, and the people who live through coffee.\u003c\/p\u003e","brand":"Bermito Coffee Roasters","offers":[{"title":"M","offer_id":47942119817374,"sku":"BRM-TEE-BUP-M","price":1399.0,"currency_code":"INR","in_stock":true},{"title":"L","offer_id":47942119850142,"sku":"BRM-TEE-BUP-L","price":1399.0,"currency_code":"INR","in_stock":true},{"title":"XL","offer_id":47942119882910,"sku":"BRM-TEE-BUP-XL","price":1399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5247\/8878\/files\/2.1.png?v=1783342074"},{"product_id":"myanmar-shan-land-fully-washed","title":"Myanmar Shan Land Fully Washed","description":"\u003ch3\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMyanmar Shan Land Washed\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"p2\"\u003eFrom the coffee growing hills of \u003cspan class=\"s1\"\u003e\u003cb\u003eYwangan, Shan State\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, this fully washed Catuaí showcases the clean, elegant profile that has helped put Myanmar on the specialty coffee map. Carefully selected and processed, it delivers exceptional clarity, balance, and sweetness in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis lot was selected as the \u003cspan class=\"s1\"\u003e\u003cb\u003eMyanmar Winner at the SEA Green Coffee Competition 2025\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e and is the \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eofficial green coffee for the ASEAN Roasting Championship 2026\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, making it a remarkable expression of Myanmar’s growing specialty coffee industry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bermito Coffee Roasters","offers":[{"title":"100 grams","offer_id":47996855779486,"sku":"BRM-ARA-SHAN-100G","price":818.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5247\/8878\/files\/ChatGPT_Image_Aug_7_2026_at_01_14_14_PM.png?v=1786095786"},{"product_id":"kerehaklu-mossto-washed-arabica-pb","title":"Kerehaklu Mossto Washed Arabica","description":"\u003ch2\u003eAbout the Process\u003c\/h2\u003e\n\u003cp\u003eMossto fermentation, a technique adapted from winemaking, uses the fermentation liquor (mossto) from a previous coffee fermentation to initiate fermentation in a fresh batch.\u003c\/p\u003e\n\u003cp\u003eWith peaberry coffee, where a single seed develops within the cherry rather than two flat-sided seeds, the physical structure and composition of the coffee can influence how fermentation compounds interact with and are retained by the bean.\u003c\/p\u003e\n\u003cp\u003eWhen carefully controlled, the combination of a carried-forward fermentation culture and peaberry can produce a distinctive cup profile, with clarity, sweetness and layered acidity.\u003c\/p\u003e\n\u003ch2\u003eCupper's Notes\u003c\/h2\u003e\n\u003cp\u003eA Mossto Washed Arabica Peaberry with real vibrancy. Floral aromatics lead into a juicy, citrusy sip — bright lime zest cutting through a base of sugarcane sweetness. The body is heavy and coating, balanced by a lively acidity that keeps the cup lifted. A delicate, tea-like finish arrives quick and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Floral · Lime Zest · Sugarcane\u003cbr\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Heavy body, bright acidity\u003c\/p\u003e\n\u003ch2\u003eAbout Kerehaklu Estate\u003c\/h2\u003e\n\u003cp\u003eKerehaklu Estate is a sustainable, biodiversity-friendly farm in Chikmagalur, Karnataka, India. Run by the Thipaiah family since 1953, Kerehaklu is now overseen by Pranoy Thipaiah — the fifth generation to do so — alongside his father Ajoy, whose 35 years of agronomic experience has shaped the farm’s philosophy. Spanning 97 hectares, specialty coffee grows within dense old-growth jungle rather than cleared plantation land, intercropped with pepper, avocado, citrus and mulberry, alongside tall Liberica trees scattered through the hedgerows.\u003c\/p\u003e\n\u003cp\u003eThe farm went fully chemical-free in late 2016, and has since seen a gradual return of birds and small mammals migrating in from the neighbouring Bhadra State Forest.\u003c\/p\u003e\n\u003cp\u003ePranoy, a biology graduate, has spent the last five seasons experimenting meticulously with native-microbe fermentation — every lot at Kerehaklu is processed this way, with careful notes kept season over season. He’s also known for engaging thoughtfully with coffee’s harder questions — colonialism, environmental cost, quality — always working toward coffee that serves both the land and the people who grow it.\u003c\/p\u003e\n\u003ch2\u003eA starting point for brewing\u003c\/h2\u003e\n\u003cp\u003eExplore this coffee with a pour-over or AeroPress. The following starting points come from our \u003ca href=\"\/pages\/brew-room\"\u003eBrew Room guides\u003c\/a\u003e; adjust the grind and ratio to your taste and equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over:\u003c\/strong\u003e 15 g coffee to 240 g water (1:16), medium-fine grind, 92–96°C water and around 3–4 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress:\u003c\/strong\u003e a 1:13 coffee-to-water ratio, medium grind, 88–93°C water and around 2–3 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRoast dates, resting and storage\u003c\/h2\u003e\n\u003cp\u003eThe roast date is printed on every pack. Give the coffee time to rest after roasting, and grind just before brewing. Keep it sealed in a cool, dry place, away from heat, light and moisture.\u003c\/p\u003e\n\u003cp\u003eRead our \u003ca href=\"\/pages\/faq\"\u003ecoffee freshness and storage FAQs\u003c\/a\u003e for resting guidance. For dispatch and delivery information, see our \u003ca href=\"\/pages\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e.\u003c\/p\u003e","brand":"Bermito Coffee Roasters","offers":[{"title":"200 GM","offer_id":48091074560158,"sku":"BRM-ARA-KRH-200G","price":1144.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5247\/8878\/files\/D4D93BEB-9603-44F8-8314-DB0A902AC6CD.png?v=1787062624"},{"product_id":"terravagamon-excelsa-anoxic-naturals","title":"Terravagamon Excelsa Anoxic Natural (Kerala Excelsa)","description":"\u003ch2\u003eAbout the Process\u003c\/h2\u003e\n\u003cp\u003eA 120-hour anoxic-fermented Excelsa, spontaneously fermented within a natural cave. The cool, stable environment provided consistent conditions throughout the five-day fermentation, followed by controlled drying. This method was designed to develop a clean, precisely defined fruit profile while preserving the inherent structure and distinctive character of the Excelsa.\u003c\/p\u003e\n\u003ch2\u003eCuppers note\u003c\/h2\u003e\n\u003cp\u003eA bold, spice driven cup with layered complexity. Aromas of woody spice and dried fruit lead into a wine-like acidity carrying notes of clove, plum, and black currant. Caramel and molasses sweetness rounds out a creamy body, finishing long and spicy with woody, fruit-laced complexity that lingers on the palate.\u003c\/p\u003e\n\u003ch2\u003eAbout TerraVagamon Estate\u003c\/h2\u003e\n\u003cp\u003eThe Terra Vagamon Conservancy is a restored forest agriculture system in the Vagamon Hills of Kerala. Coffee is cultivated here within a regenerating native canopy. The property was previously a lumber camp and has undergone long-term natural and assisted regeneration. Coffee is grown as an understory crop within this mixed species environment, with Arabica, Robusta and Excelsa cultivated under varied shade conditions. The system prioritises maintaining native vegetation, soil cover and the ecological functions of the forest alongside coffee production.\u003c\/p\u003e","brand":"Bermito Coffee Roasters","offers":[{"title":"200 GM","offer_id":67428938186910,"sku":null,"price":888.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5247\/8878\/files\/IMG_2986.png?v=1790442314"},{"product_id":"kothmale-washed-arabica","title":"Kothmale Washed Arabica","description":"\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCupper's Note\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA clean and vibrant washed coffee from Kothmale, Sri Lanka, showcasing bright lemon-zest acidity and caramelized sugar sweetness, complemented by delicate honey-like aromatics. As the cup cools, its citrus character becomes more pronounced, leading to a long, lingering finish\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eA starting point for brewing\u003c\/h2\u003e\n\u003cp\u003eExplore this coffee with a pour-over or AeroPress. The following starting points come from our \u003ca href=\"\/pages\/brew-room\"\u003eBrew Room guides\u003c\/a\u003e; adjust the grind and ratio to your taste and equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over:\u003c\/strong\u003e 15 g coffee to 240 g water (1:16), medium-course grind, 90–92°C water. \u003c\/li\u003e\n\u003cli\u003eFirst pour - 40ml Bloom for 35sec\u003c\/li\u003e\n\u003cli\u003eSecond pour - 100ml at 45sec\u003c\/li\u003e\n\u003cli\u003eThird pour - 100ml at 01:30min\u003c\/li\u003e\n\u003cli\u003eTarget Brew time around 02:15-02:30min.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeroPress:\u003c\/strong\u003e a 1:13 coffee-to-water ratio, medium grind, 88–90°C water and Target brew time around 2:30-3:00mins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRoast dates, resting and storage\u003c\/h2\u003e\n\u003cp\u003eThe roast date is printed on every pack. Give the coffee time to rest after roasting, and grind just before brewing. Keep it sealed in a cool, dry place, away from heat, light and moisture.\u003c\/p\u003e\n\u003cp\u003eRead our \u003ca href=\"\/pages\/faq\"\u003ecoffee freshness and storage FAQs\u003c\/a\u003e for resting guidance. For dispatch and delivery information, see our \u003ca href=\"\/pages\/shipping-policy\"\u003eshipping policy\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Bermito Coffee Roasters","offers":[{"title":"100GM","offer_id":67635302301854,"sku":null,"price":404.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5247\/8878\/files\/IMG_1281.png?v=1792472680"},{"product_id":"nagaland-rice-yeast-naturals","title":"Nagaland Rice Yeast Natural","description":"\u003ch2\u003eAbout the process\u003c\/h2\u003e\n\u003cp\u003eFreshly harvested ripe cherries undergo anaerobic fermentation using a locally sourced rice yeast culture from Nagaland. Fermentation is guided by sensory evaluation rather than a fixed timeframe. The beans are then dried on raised beds over approximately 25 days, with regular turning to ensure even drying.\u003c\/p\u003e\n\u003ch2\u003eCuppers Note\u003c\/h2\u003e\n\u003cp\u003eThe cup opens with a citrus-forward, candy-like sweetness that is bright and fruity. The wet aroma carries ripe melon, and the cup settles into a naturally sweet, pink-fruit character with a juicy body and vibrant, lively acidity. The finish is long, with a mosambi aftertaste that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bermito Coffee Roasters","offers":[{"title":"250GM","offer_id":67809233305758,"sku":null,"price":888.0,"currency_code":"INR","in_stock":true}]}],"url":"https:\/\/bermito.com\/collections\/all.oembed","provider":"Bermito Coffee Roasters","version":"1.0","type":"link"}